Spicy Ahi Tuna Poke Bowl
Spicy Ahi Tuna Poke Bowl is a delicious and hearty bowl of fresh fish marinated in soy sauce, sesame oil with green onion, macadamia nuts, and red pepper. A great appetizer or side dish and can be eaten as a main dish served over noodles, rice, or vegetables.
Equipment
- Mixing Bowl
Ingredients
- 2 lb Tuna Steak cubed
- 1 Cup Soy Sauce
- 3/4 Cup Green Onions chopped
- 2 Tbsp Sesame Oil
- 1 Tbsp Sesame Seeds toasted
- 1 Tbsp Chili Pepper crushed
- 2 Tbsp Macadamia Nuts finely chopped
Instructions
- Place the tuna cubes in a mixing bowl, pour in the soy sauce, and add the remaining ingredients, green onions, sesame oil, sesame seeds, chili pepper, and macadamia.
- Mix all the ingredients together until fully combined.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Serve as an appetizer or side dish or as a main dish served over noodles, rice, or vegetables.
Video
Notes
NUTRITIONAL VALUE
Fat: 13.7g Protein: 58.4g Total Carbs: 8.6g Calories: 396 Calories Recipe Options: Try this amazing Honey Teriyaki Sauce, instead of a full cup of soy sauce, use 1/2 cup of Soy Sauce and add 1/2 cup of Honey Teriyaki Sauce for another delicious option!
Fat: 13.7g Protein: 58.4g Total Carbs: 8.6g Calories: 396 Calories Recipe Options: Try this amazing Honey Teriyaki Sauce, instead of a full cup of soy sauce, use 1/2 cup of Soy Sauce and add 1/2 cup of Honey Teriyaki Sauce for another delicious option!