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Slow Cooker Pumpkin Soup

Slow Cooker Pumpkin Soup

Slow Cooker Pumpkin Soup is the perfect dish for a fall supper or lunch. Using canned pumpkin makes it super easy to dump and go!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine American
Servings 6
Calories 390 kcal

Equipment

  • Slow Cooker
  • STICK BLENDER or FOOD PROCESSOR

Ingredients
  

  • 1 Tbsp Butter
  • 1 Cup White Onion chopped
  • 2 tsp Garlic minced
  • 2 lb Ham cooked & cubed
  • 3 Cans Pumpkin Puree
  • 1 Carton Chicken Broth
  • 2/3 Cup Cream
  • 1 tsp Black Pepper
  • 1 tsp Fresh Thyme
  • 1/2 tsp Fresh Rosemary

Instructions
 

  • Melt the butter in a skillet or frypan, add the onion and garlic, cook until soft.
  • Place the softened onions and garlic into the slow cooker.
  • Add all the other ingredients: ham, pumpkin puree, chicken broth, cream thyme, black pepper, and rosemary.
  • Set the slow cooker to low and cook for 8-10 hours.
  • Serve with crusty bread and top with roasted pumpkin seeds

Notes

NUTRITIONAL VALUE
Fat: 17.7g
Protein: 30.4g
Total Carbs: 29.3g
Calories: 390 Calories
Keyword Pumpkin Soup