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Homemade Creme Fraiche Recipe

Homemade Creme Fraiche Recipe

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Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Course Sauce
Calories 840 kcal

Equipment

  • LARGE SAUCEPAN
  • Mason Jar

Ingredients
  

  • 2 Cups Heavy Cream pasteurized
  • 2 Tbsp Buttermilk cultured

Instructions
 

  • Place the buttermilk and cream in a saucepan, and stir until fully combined. Heat to between 75/85F (do not heat higher than 85 degrees).
  • Pour into a clean and sterilized jar and cover loosely with a lid.
  • Allow to stand at room temperature (65/75F) for 24 hours until thickened.
  • Stir and cover tightly then refrigerate for up to 2 weeks.

Notes

NUTRITIONAL VALUE
Fat: 89.1g
Protein: 5.9g
Total Carbs: 8.2g
Calories: 840 Calories
Keyword Creme Fraiche