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Coconut Crusted Cod

Coconut Crusted Cod 

Coconut Crusted Cod is absolutely delicious and pretty easy too, and ready in just over 20 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Calories 273 kcal

Equipment

  • Small Mixing Bowl
  • Baking Sheet

Ingredients
  

  • 8 oz of Cod
  • 2 Tbsp of Shredded Coconut
  • 2 Tbsp of Almond Flour
  • 1 Tbsp of Olive Oil
  • 1 tsp of Sea Salt
  • 4 Cups of Broccoli Florets or other vegetables

Instructions
 

  • Preheat the oven to 400F/200C, and line a baking sheet with parchment paper.
  • In a small bowl mix the shredded coconut, almond flour, and sea salt.
  • Coat the cod fillets with the olive oil and then toss them in the coconut and almond flour to cover the fillets, then lay them on the baking sheet.
  • Bake them in the oven for 10-12 minutes, until the crust is golden brown.
  • While the cod is baking, steam the broccoli florets (or your favorite vegetables).