Almond Butter Fat Bomb
Almond Butter Fat Bombs are super easy to make and very tasty and are a perfect keto dessert with only 3 ingredients.
Prep Time 10 minutes mins
Freeze Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert, Snack
Cuisine American
Servings 6
Calories 300 kcal
- 1/4 Cup of Coconut Oil
- 1/4 Cup of Almond Butter
- 1/4 Cup of Raw Cacao Powder
Melt the coconut oil and the almond butter together in a saucepan over medium heat.
Add the cacao powder, and mix well until the mixture is smooth and fully combined.
Let the mixture cool enough to handle, and form into 6 evenly sized balls (or you can add 2 tablespoons of the mixture into paper muffin cups)
Freeze the almond butter fat bombs for at least an hour, and then they are ready, be sure to store them in the fridge or freezer to prevent melting.