Place the diced chicken into the slow cooker, sprinkle the flour in followed by the salt, and stir together to coat the chicken.
Next add all the remaining dry ingredients: garam masala, turmeric, and paprika
Then add the diced onion, garlic, chili, tomatoes, and tomato puree.
Cover with the lid and set to high heat, cook for 3 hours.
Remove the lid and add the yogurt, stir in.
Serve over a bed of fluffy white rice or cauliflower rice and top with a sprinkle of cilantro!