Slow Cooker Indian Chicken Curry

Slow Cooker Indian Chicken Curry
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A slow cooker Indian chicken curry is super easy to make, just load the ingredients and let your slow cooker do all the work!  

This chicken curry is full of aromatic flavors including garam masala, paprika, turmeric, and garlic, and will have everyone wanting more! and slow cooking keeps this curry full of all the flavors and healthier too as there’s no need to use any oil or cream.

A perfect meal for a weeknight dinner, also great to freeze if you want to make it ahead of time, it will surely have everyone wanting more!  

Serve this over fluffy white rice, cauliflower rice, with a side of bread or eat it as it is!

More slow cooker recipes: Slow Cooker Pot Roast or try Slow Cooker Crack Chicken

STORAGE: Slow Cooker Indian Chicken Curry

FRIDGE: Place in an airtight container and store in the fridge for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: Slow Cooker Indian Chicken Curry

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 2-3 minutes.

Slow Cooker Indian Chicken Curry Recipe

INGREDIENTS 

250g Chicken Breast (diced)

1 Tbsp Flour

2 tsp Salt

1 Tbsp Garam Masala

1 Tbsp Turmeric

1 Tbsp Paprika

1 Large White Onion (diced)

4 Garlic Cloves (pureed)

2 Green Chili Peppers (diced)

100g Chopped Tomatoes

2 Tbsp Tomato Puree

200g Plain Yogurt

INSTRUCTIONS 

1. Place the diced chicken into the slow cooker, sprinkle the flour in followed by the salt, and stir together to coat the chicken.

2. Next add all the remaining dry ingredients: garam masala, turmeric, and paprika

3. Then add the diced onion, garlic, chili, tomatoes, and tomato puree.

4. Cover with the lid and set to high heat, cook for 3 hours.

5. Remove the lid and add the yogurt, stir in.

6. Serve over a bed of fluffy white rice or cauliflower rice and top with a sprinkle of cilantro!

EQUIPMENT

SLOW COOKER/CROCK POT

TIME

PREP TIME: 5 Minutes

TOTAL TIME: 3 Hours

NUTRITIONAL VALUE

Fat: 2.7g

Protein: 17.8g

Total Carbs: 13.8g

Calories: 154 Calories

Slow Cooker Indian Chicken Curry

Slow Cooker Indian Chicken Curry

A slow cooker Indian chicken curry is super easy to make, just load the ingredients and let your slow cooker do all the work. will have everyone wanting more!  
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine Indian
Servings 4

Equipment

  • SLOW COOKER/CROCK POT

Ingredients
  

  • 250 g Chicken Breast diced
  • 1 Tbsp Flour
  • 2 tsp Salt
  • 1 Tbsp Garam Masala
  • 1 Tbsp Turmeric
  • 1 Tbsp Paprika
  • 1 Large White Onion diced
  • 4 Garlic Cloves pureed
  • 2 Green Chili Peppers diced
  • 100 g Chopped Tomatoes
  • 2 Tbsp Tomato Puree
  • 200 g Plain Yogurt

Instructions
 

  • Place the diced chicken into the slow cooker, sprinkle the flour in followed by the salt, and stir together to coat the chicken.
  • Next add all the remaining dry ingredients: garam masala, turmeric, and paprika
  • Then add the diced onion, garlic, chili, tomatoes, and tomato puree.
  • Cover with the lid and set to high heat, cook for 3 hours.
  • Remove the lid and add the yogurt, stir in.
  • Serve over a bed of fluffy white rice or cauliflower rice and top with a sprinkle of cilantro!

Notes

NUTRITIONAL VALUE
Fat: 2.7g
Protein: 17.8g
Total Carbs: 13.8g
Calories: 154 Calories