Breakfast Granola Cups

Breakfast granola cups filled with yogurt and fresh berries are perfect for breakfast on the go! Made with maple syrup and cinnamon, and filled with greek yogurt and fresh berries for a healthy start to the day!

Fill them up with your favorite yogurt and top with a selection of your favorite fruits, and swap the maple syrup for a different flavor.

Serve the cups warm or cold, and fill with your favorite fillings and toppings: Scatter with coconut flakes or ground nuts, with so many variations you’ll have a different filling for every day of the week!

• Greek Yogurt, Honey, or Syrup.
• Fruit: Banana, Mango, Pineapple, Kiwi.
• Berries: Strawberry, Raspberry, Blueberry, Blackberry.

Granola is a delicious healthy breakfast food made from rolled oats with added nuts and honey, why not try this Homemade Granola Recipe with Honey?

For more muffin tin breakfast ideas, try these French Toast Muffins or Bacon and Egg Muffin Cups.

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STORAGE: Breakfast Granola Cups

FRIDGE: Place the granola cups without any fillings in an airtight container and store them for up to 3-5 days.

FREEZER: Place the granola cups without any fillings in an airtight container and store them in the freezer for up to 6 months.

REHEATING: Breakfast Granola Cups

OVEN: Place the granola cups without any fillings in an ovenproof dish and cover, cook at 350F/180C for 5 minutes

MICROWAVE: Place the granola cups without any fillings in a microwave dish and cook on full power for 1 minute.

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Breakfast Granola Cups RECIPE

INGREDIENTS 

1 1/2 Cups Rolled Oats

1 tsp Salt

1 tsp Cinnamon

1 Cup Maple Syrup

1/2 Cup Coconut Oil

1 tsp Vanilla Extract

1 Egg White

FOR THE FILLING

1 Cup Greek Yogurt

Blackberries, Blueberries, Strawberries, and Raspberries (sliced)

INSTRUCTIONS 

1. Preheat the oven to 350F/180C and grease the muffin tray.

2. In a mixing bowl combine the dry ingredients: rolled oats, salt and cinnamon.

3. Add the wet ingredients: maple syrup, coconut oil, vanilla and egg white. Mix well.

4. Press 2 tablespoons of mix into each muffin cup to form a cup shape.

5. Bake for 30 minutes in the preheated oven until crispy.

6. Allow to cool for 5 minutes.

7. Fill each cup with a spoon of Greek yogurt and top with a selection of sliced berries.

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EQUIPMENT

MIXING BOWL

MUFFIN TRAY

TIME

PREP TIME: 5 Minutes

TOTAL TIME: 12 Minutes

NUTRITIONAL VALUE

Fat: 19.6g

Protein: 3.3g

Total Carbs: 49.5g

Calories: 377 Calories

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