Best Mongolian Beef Recipe – Easy & Delicious

Best Mongolian Beef Recipe – Easy & Delicious
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Best Mongolian Beef Recipe

This is the Best Mongolian Beef Recipe that is easy and delicious, a quick and easy recipe that is ready in under 30 minutes. and is great served with rice, veggies, or potato wedges!

An easy stir fry using tender beef sirloin cooked in a sweet and savory sauce using soy sauce, muscovado sugar, ginger, and garlic.

The dish isn’t actually Mongolian, it is a Chinese dish and the name refers to style of cooking known as Mongolian Barbecue used in Chinese Restaurants, which is cooking food fast over high heat.

Best Mongolian Beef Recipe

What to Serve With the Best Mongolian Beef Recipe

Try some of these side dishes that all go perfectly with mongolian beef, try them in any combination, or even all at once if you’re really hungry!

  • White Rice
  • Brown Rice
  • Cauliflower Rice
  • Vegetables
  • Pasta
  • Stir Fry
  • Salad
  • Potato Wedges
  • Mashed Potato
Best Mongolian Beef Recipe

STORAGE: Best Mongolian Beef Recipe

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Best Mongolian Beef Recipe

STOVETOP: Place in a saucepan, and heat on medium heat for 4-5 minutes, stirring frequently.

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes

MICROWAVE: Place in a microwave-safe dish and cook on full power for 1-2 minutes.

Best Mongolian Beef Recipe

Best Mongolian Beef Recipe 

INGREDIENTS 

3 Tablespoons Vegetable Oil

1 1/2 Tablespoons cornflour

1/8 Teaspoon Salt

1/8 Teaspoon Black Pepper

14 oz Steak (thinly sliced)

1/2 Cup Dark Soy Sauce 

1/4 Teaspoon Black Pepper

6 Tablespoons Muscovado Sugar

1/3 Cup Water

1 Tablespoon Ginger (minced)

3 Cloves Garlic (minced)

8 Scallions (sliced)

1 Teaspoon Sesame Seeds (toasted)

INSTRUCTIONS 

1. Heat the oil in a large frypan, a skillet or a wok until very hot.

2. Place the cornflour in a mixing bowl, mix in the salt and pepper. Dip the steak strips in the cornflour mixture, and evenly coat each strip.

3. Place the steak strips in the very hot oil and cook each side for 5-6 minutes until fully cooked and crispy. Remove the beef from the pan, place it on a plate, and set aside.

4. Allow the oil to cool slightly and then add the ginger and garlic to the pan, cook on medium heat for 1-2 minutes while gently stirring.

5. Next add the soy sauce, pepper, sugar, and water, and stir well until fully mixed. Bring to a

boil and simmer for 2-3 minutes

6. Return the beef to the pan and cook for a further 2-3 minutes. Add the sliced scallions at the end of cooking.

7. Garnish with toasted sesame seeds, sliced scallions or sliced peppers, and serve with white rice. brown rice, cauliflower rice, steamed or roast veggies, potato wedges or mashed potatoes!

EQUIPMENT

Wok, Frypan

Mixing Bowl

TIME

PREP TIME: 5 Minutes

COOK TIME: 20 Minutes

NUTRITION FACTS

Nutrition Facts
Per (1)
Amount % Daily Value*
Calories 466
Total Fat 19.5g 30%
Saturated Fat 5.2g 26%
Cholesterol 177mg 59%
Sodium 439mg 18%
Potassium 868mg 18%
Total Carbohydrate 8.5g 3%
Dietary Fiber 0.7g 3%
Sugars 5.5g
Protein 60.9g 122%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Best Mongolian Beef Recipe

Mongolian Beef

Easy and delicious, a quick and easy recipe that is ready in under 30 minutes. and is great served with rice, veggies, or potato wedges!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Chinese
Servings 4
Calories 466 kcal

Equipment

  • Wok

Ingredients
  

  • 5 Tablespoons Vegetable Oil
  • 1.5 Tablespoons cornflour
  • 1/8 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 14 oz sirloin steak sliced
  • 1/2 Cup dark soy sauce
  • 1/4 Teaspoon Black Pepper
  • 6 Tablespoons Muscovado Sugar
  • 1/3 Cup Water
  • 1 Tablespoon Ginger minced
  • 3 Cloves Garlic minced
  • 8 Scallions sliced
  • 1 Teaspoon Sesame Seeds toasted

Instructions
 

  • Heat the oil in a large frypan, a skillet or a wok until very hot.
  • Place the cornflour in a mixing bowl, mix in the salt and pepper. Dip the steak strips in the cornflour mixture, and evenly coat each strip.
  • Place the steak strips in the very hot oil and cook each side for 5-6 minutes until fully cooked and crispy. Remove the beef from the pan, place it on a plate, and set aside.
  • Allow the oil to cool slightly and then add the ginger and garlic to the pan, cook on medium heat for 1-2 minutes while gently stirring.
  • Next add the soy sauce, pepper, sugar, and water, and stir well until fully mixed. Bring to a
  • boil and simmer for 2-3 minutes
  • Return the beef to the pan and cook for a further 2-3 minutes. Add the sliced scallions at the end of cooking.
  • Garnish with toasted sesame seeds, sliced scallions or sliced peppers, and serve with white rice. brown rice, cauliflower rice, steamed or roast veggies, potato wedges or mashed potatoes!
Keyword Mongolian Beef

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Nutrition Facts
Servings: 6
Amount per serving 
Calories466
% Daily Value*
Total Fat 19.5g25%
Saturated Fat 5.2g26%
Cholesterol 177mg59%
Sodium 439mg19%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.7g2%
Total Sugars 5.5g 
Protein 60.9g 
Vitamin D 0mcg0%
Calcium 21mg2%
Iron 38mg210%
Potassium 868mg18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.