Yum Yum Sauce Recipe

Yum Yum Sauce Recipe
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This Yum yum sauce recipe is smooth and zesty, it has such a unique flavor and goes well with many meat and vegetable dishes.

Yum Yum Sauce is a pale pink sauce commonly found in Japanese steakhouses. Its popularity has spread, and now you can find it on everything from vegetables to sushi to salads.

It combines sweet, savory, and rich flavors thanks to a unique flavor composition. This sauce is quite thick, you can thin it out depending on your preference. Many people use Yum Yum Sauce as a dip for vegetables and rice.

Perfect for chicken wings or melted over a freshly cooked cut pork chop and oven roasted sweet potatoes. This recipe is an excellent use for them and is easily doubled if making for a crowd.

STORAGE: Yum Yum Sauce

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

Yum Yum Sauce Recipe

INGREDIENTS For Yum Yum Sauce

1 tsp Tomato Paste

1 Tbsp Butter (melted)

1/2 tsp Garlic Powder

1/4 tsp Paprika

1 1/4 Cups Mayonnaise

1 tsp Sugar (white)

1 pinch Cayenne Pepper

1/4 Cup Water

INSTRUCTIONS For Yum Yum Sauce

1. In a mixing bowl, add all the ingredients. Tomato paste, melted butter, garlic powder, paprika and mayonnaise, follow with the sugar, cayenne pepper and water.

2. Use a whisk to mix all the ingredients together until smooth.

3. Cover the sauce and refrigerate overnight.

4. Serve with your favorite meat, fish or vegetables.

EQUIPMENT

Mixing Bowl

Whisk

TIME

PREP TIME: 5 Minutes

CHILL TIME: Overnight

NUTRITIONAL VALUE

Fat: 18.3g

Protein: 0.6g

Total Carbs: 12.9g

Calories: 213 Calories

Yum Yum Sauce Recipe

Yum Yum Sauce Recipe

Perfect for chicken wings or melted over a freshly cooked cut pork chop and oven roasted sweet potatoes. This recipe is an excellent use for them and is easily doubled if making for a crowd.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Sauce
Cuisine Japanese

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1 tsp Tomato Paste
  • 1 Tbsp Butter melted
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Paprika
  • 1 1/4 Cups Mayonnaise
  • 1 tsp Sugar white
  • 1 pinch Cayenne Pepper
  • 1/4 Cup Water

Instructions
 

  • In a mixing bowl, add all the ingredients. Tomato paste, melted butter, garlic powder, paprika and mayonnaise, follow with the sugar, cayenne pepper and water.
  • Using a whisk, mix all the ingredients together until smooth.
  • Cover the sauce and refrigerate overnight.
  • Serve with your favorite meat, fish or vegetables.
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