Bacon Chicken Recipe With Bacon Crust
An easy and delicious Bacon Chicken Recipe With Bacon Crust.
A super easy Bacon Crusted Chicken recipe, sugar-free, it is low carb and gluten-free too, making this chicken recipe super healthy!
Ideal for a Keto Diet, but you don’t need to be on any diet to enjoy these but they will make any diet easy to stick to.
They are quick and easy to make and can be ready in less than 30 minutes, eat them straight from the oven or store them for later.
STORAGE
FRIDGE: Place them in an airtight container and store in the fridge for up to 3-5 days.
FREEZER: Place them in an airtight container or in a freezer bag to store them in the freezer for up to 6 months.
REHEAT
Oven: Place on a baking sheet and cover with foil then pop them in the oven for 20 minutes at 350F/180C for 20 minutes.
Microwave: Place them on a microwavable dish or plate and cook for 3 minutes on full power.
Bacon Chicken Recipe With Bacon Crust Recipe
INGREDIENTS
- 4 Chicken Breasts
- 6 Rashers Bacon (cooked and chopped)
- 1 tsp Sea Salt
- 2 Cloves Garlic (chopped)
- 4 Tbsp Mayonnaise
INSTRUCTIONS
- Preheat the oven to 400F/200C
- Blend the cooked chopped bacon, garlic cloves and the sea salt together
- Fill a bowl with the mayonnaise and dip each chicken breast until fully covered
- Place the bacon, garlic and sea salt mixture on a plate, firmly push each chicken breast into the mixture, try to cover as much af the chicken as possible
- Place all 4 coated chicken breasts in the baking dish
- Bake in the preheated oven for 15-18 minutes or until fully cooked, allow to rest for up to 5 minutes before serving
EQUIPMENT
- Baking dish
- Blender (a knife will do the job too)
- Mixing Bowl
NUTRITIONAL VALUE
Fat: 30g
Protein: 68g
Net Carbs: 2g
Total Carbs: 2g
Total Calories: 500 Calories
PRINT THE RECIPE BELOW
Bacon Chicken Recipe With Bacon Crust
Equipment
- Baking dish
- Blender (a knife will do the job too)
- Mixing Bowl
Ingredients
- 4 Chicken Breasts
- 6 Rashers Bacon (cooked and chopped)
- 1 tsp Sea Salt
- 2 Cloves Garlic (chopped)
- 4 Tbsp Mayonnaise
Instructions
- Preheat the oven to 400F/200C
- Blend the cooked chopped bacon, garlic cloves and the sea salt together
- Fill a bowl with the mayonnaise and dip each chicken breast until fully covered
- Place the bacon, garlic and sea salt mixture on a plate, firmly push each chicken breast into the mixture, try to cover as much af the chicken as possible
- Place all 4 coated chicken breasts in the baking dish
- Bake in the preheated oven for 15-18 minutes or until fully cooked, allow to rest for up to 5 minutes before serving
Video
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