Easy Ground Beef Chili

Easy Ground Beef Chili
Jump to Recipe Print Recipe

Easy Ground Beef Chili is the perfect chili for a busy weeknight, it’s ready in under 30 minutes and will satisfy all hungry mouths.

This recipe is perfect for a crowd, simply double the ingredients and you’re ready to party! The recipe is very easy to make too which means more time for you to enjoy the party with your guests.

You can even make it ahead of time, and reheat it in the oven or microwave.

This chili is easy to make and can be served just as it is, or you can serve it with this super quick and easy Tortilla Recipe with Coconut or why not serve your chili with Tortilla Chips?

What Else Can You Serve With Beef Chili? why not try any of these suggestions:

  • White Rice
  • Baked Potato
  • Potato Fries
  • Sweet Potato Fries
  • Cheese Potato Skins
  • Nachos
  • Baked Pitta Chip
  • Corn Bread
  • Crusty Bread

Top your beef chili with any of these, or all of them if you can’t decide on just one:

  • Shredded Cheddar Cheese
  • Sour Cream
  • Sliced Green Onions
  • Diced Avocado

STORAGE: Easy Ground Beef Chili

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: Easy Ground Beef Chili

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 15-20 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 2-3 minutes.

Easy Ground Beef Chili RECIPE

INGREDIENTS 

1lb Ground Beef

1 Large Onion (diced)

1 Can Crushed Tomatoes

1 Can Tomato Sauce

1 Can Kidney Beans

1 1/2 Cups Water

1 tsp Chili Powder

1 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Pepper

INSTRUCTIONS 

1. Place the ground beef and white onion in a large saucepan, Cook over medium heat for 4-5 minutes, until the beef is browned and the onions are softened

2. Pour in the stewed tomatoes, tomato sauce, kidney beans and water, and stir together

3. Add the chili powder, garlic powder, salt and pepper, and stir again

4. Bring to a boil then reduce to low heat, cover the pan with a lid and allow to simmer for 15-20 minutes.

5. Remove from the heat and serve with tortilla chips, top with sour cream, shredded cheddar cheese and slices of onion.

EQUIPMENT

LARGE SAUCEPAN

TIME

PREP TIME: 5 Minutes

TOTAL TIME: 25 Minutes

NUTRITIONAL VALUE

Fat: 5.6g

Protein: 38.2g

Total Carbs: 44.3g

Calories: 377 Calories

Easy Ground Beef Chili

EASY GROUND BEEF CHILI

Easy Ground Beef Chili is the perfect chili for a busy weeknight and ready in under 30 minutes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6
Calories 377 kcal

Equipment

  • LARGE SAUCEPAN

Ingredients
  

  • 1 lb Ground Beef
  • 1 Large Onion diced
  • 1 Can Crushed Tomatoes
  • 1 Can Tomato Sauce
  • 1 Can Kidney Beans
  • 1 1/2 Cups Water
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions
 

  • Place the ground beef and white onion in a large saucepan, Cook over medium heat for 4-5 minutes, until the beef is browned and the onions are softened
  • Pour in the stewed tomatoes, tomato sauce, kidney beans and water, and stir together
  • Add the chili powder, garlic powder, salt and pepper, and stir again
  • Bring to a boil then reduce to low heat, cover the pan with a lid and allow to simmer for 15-20 minutes.
  • Remove from the heat and serve with tortilla chips, top with sour cream, shredded cheddar cheese and slices of onion.

Notes

NUTRITIONAL VALUE

Fat: 5.6g
Protein: 38.2g
Total Carbs: 44.3g
Calories: 377 Calories
Keyword Beef Chili