Vegan Tortilla Chips

Vegan Tortilla Chips
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Vegan Tortilla Chips are so easy and tasty, you won’t want to eat store bought again. Fresh tortillas ready in 15 minutes, what more could you possibly want.

A great ingredient for this nachos recipe VEGGIE NACHOS, a delicious and healthy dish to wow your guests.

Most tortillas are vegan friendly but check the ingredients on the packet before you buy them just to make certain.

I highly recommend making your own they are simple to make following this recipe LOW CARB TORTILLAS RECIPE-COCONUT FLOUR which is perfect for the Paleo Diet and the Keto Diet, they are also Gluten Free.

STORAGE: Vegan Tortilla Chips

FRIDGE: Place in an airtight container and store for up to 3-5 days.

REHEATING: Vegan Tortilla Chips

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 30 seconds.

VEGAN TORTILLA CHIPS RECIPE

INGREDIENTS

6 Tortillas

3 Tbsp Olive Oil

1 tsp Sea Salt (optional)

INSTRUCTIONS

1. Preheat the oven to 350F/180C.

2. Cut the tortillas into quarters, or smaller if desired, using a knife or a pizza cutter.

3. Lightly cover all the tortilla pieces with olive oil.

4. Place the tortilla pieces evenly and without overlapping, on the baking sheet.

5. Sprinkle with sea salt (optional).

6. Place the tortillas in the oven for 5-7 minutes, remove and turn them over, add more sea salt if required.

7. Return to the oven for a further 5-7 minutes or until crispy and lightly browned.

8. Allow to cool and serve with guacamole, fresh salsa and salad.

EQUIPMENT

BAKING SHEET

PIZZA CUTTER

TIME

PREP TIME: 5 Minutes

TOTAL TIME: 15 Minutes

NUTRITIONAL VALUE

Fat: 7.7g

Protein: 1.4g

Total Carbs: 10.7g

Calories: 112 Calories

Vegan Tortilla Chips

Vegan Tortilla Chips

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 112 kcal

Equipment

  • Baking Sheet
  • Pizza Cutter

Ingredients
  

  • 6 Tortillas
  • 3 Tbsp Olive Oil
  • 1 tsp Sea Salt optional

Instructions
 

  • Preheat the oven to 350F/180C.
  • Cut the tortillas into quarters, or smaller if desired, using a knife or a pizza cutter.
  • Lightly cover all the tortilla pieces with olive oil.
  • Place the tortilla pieces evenly and without overlapping, on the baking sheet.
  • Sprinkle with sea salt (optional).
  • Place the tortillas in the oven for 5-7 minutes, remove and turn them over, add more sea salt if required.
  • Return to the oven for a further 5-7 minutes or until crispy and lightly browned.
  • Allow to cool and serve with guacamole, fresh salsa and salad.
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