Easy Homemade Biscuits Recipe

Easy Homemade Biscuits Recipe
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Easy Homemade Biscuits Recipe there is no question that biscuits are delicious and versatile.

They can be easily tailored to your own style and one your family will love and they are often used to prepare various foods such as:

  • Buttermilk Biscuits
  • Chicken Pot Pie
  • Shortcake Funnel Cake
  • Funnel Cake

There are also many different types of flour, which can change the texture of the biscuits and suit various diets.

Try this recipe for a Homemade Biscuit Mix and have a biscuit mix ready to just add milk to. Keep it in the refrigerator for up to 3 months and use as and when required.

Easy Homemade Biscuits RECIPE

INGREDIENTS 

2 Cups All Purpose Flour

1 Tbsp Baking Powder

1 Tbsp White Sugar

1 tsp Salt

1/4 Cup Vegetable Oil

3/4 Cup Milk

INSTRUCTIONS 

1. Preheat the oven to 425F/220C

2. In a large mixing bowl, stir together the all purpose flour, white sugar and salt.

3. Add the vegetable oil and mix together using a fork until the mixture forms small lumps.

(Alternatively, you can use a food processor to blend all the ingredients together)

4. Slowly add the milk and mix using a fork until it resembles a dough.

5. Remove from the bowl onto a lightly floured surface and fold over 8-10 times.

6. Using your hands, flatten the dough to 1 inch thickness.

7. Cut the biscuits using a biscuit cutter (a cup or glass can be used).

8. Place biscuits on a baking sheet and Bake for 12-15 minutes until golden brown.

EQUIPMENT

MIXING BOWL

BAKING SHEET

TIME

PREP TIME: 10 Minutes

TOTAL TIME: 25 Minutes

NUTRITIONAL VALUE

Fat: 10.1g

Protein: 5.3g

Total Carbs: 36.5g

Calories: 257 Calories

Easy Homemade Biscuits Recipe

EASY HOMEMADE BISCUITS RECIPE

Easy Homemade Biscuits Recipe there is no question that biscuits are delicious and versatile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 257 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients
  

  • 2 Cups All Purpose Flour
  • 1 Tbsp Baking Powder
  • 1 Tbsp White Sugar
  • 1 tsp Salt
  • 1/4 Cup Vegetable Oil
  • 3/4 Cup Milk

Instructions
 

  • Preheat the oven to 425F/220C
  • In a large mixing bowl, stir together the all purpose flour, white sugar and salt.
  • Add the vegetable oil and mix together using a fork until the mixture forms small lumps.
  • (Alternatively, you can use a food processor to blend all the ingredients together)
  • Slowly add the milk and mix using a fork until it resembles a dough.
  • Remove from the bowl onto a lightly floured surface and fold over 8-10 times.
  • Using your hands, flatten the dough to 1 inch thickness.
  • Cut the biscuits using a biscuit cutter (a cup or glass can be used).
  • Place biscuits on a baking sheet and Bake for 12-15 minutes until golden brown.

Notes

NUTRITIONAL VALUE
Fat: 10.1g
Protein: 5.3g
Total Carbs: 36.5g
Calories: 257 Calories