Homemade Egg Noodles – Easy to Make Recipe

Homemade Egg Noodles – Easy to Make Recipe
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Homemade Egg Noodles

This great Homemade Egg Noodles Recipe is much easier to make than you think! It only requires a few simple ingredients that you most probably already have in your store cupboard. All you need is eggs, flour, baking powder, and salt.

The perfect homemade egg noodles recipe for soups, stir-fries, side dishes or to enjoy in any of your favorite dishes. Double the recipe for a larger batch and freeze until needed.

Homemade Egg Noodles Recipe

What to Add to Homemade Egg Noodles?

For a quick noodle dish try some of these in any combination, or even all at once if you’re really hungry.

  • Cheese: Top with shredded cheddar, parmesan, or your favorite cheese.
  • Meat: Add ground beef, turkey, pork, chicken, fish, or tofu.
  • Vegetables: Toss in any sliced vegetables to hand such as cauliflower, broccoli, or green beans.
  • Spice: Add a bit of spice, like paprika, cumin, turmeric, cinnamon, or ginger.

Homemade Egg Noodle Meal Ideas

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is the perfect comfort food! This easy soup is packed with flavor and can be made in just a few minutes in your slow cooker.

The best part is that it is ready when you are, so you can enjoy a warm bowl of soup anytime you need a delicious and satisfying meal.

Homemade Chicken Broth

Chicken Broth – Just Add Noodles

Slow Cooker Chicken Noodle Soup is the perfect comfort food! This easy soup is packed with flavor and can be made in just a few minutes in your slow cooker.

The best part is that it is ready when you are, so you can enjoy a warm bowl of soup anytime you need a delicious and satisfying meal.

Tips For Homemade Egg Noodles

  • Use a pasta roller or pasta cutter instead of a rolling pin when rolling out the dough and cutting the noodles.
  • Let the noodles air dry before cooking, this will help them to stop being mushy when cooked.
  • Don’t over-knead. the dough, knead it just enough to pull it together. If you work it too much the noodles may be tough when cooked
  • Let the noodles air dry before storing.
Homemade Egg Noodles Recipe

STORAGE: Homemade Egg Noodles

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Homemade Egg Noodles

STOVETOP: Place in a saucepan, and heat on medium heat for 2-3 minutes, stirring frequently.

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5-10 minutes.

MICROWAVE: Place in a microwave-safe dish and cook on full power for 1-2 minutes.

Homemade Egg Noodles Recipe

Homemade Egg Noodles Recipe

INGREDIENTS 

  • 2 Cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 4 Egg Yolks

INSTRUCTIONS 

1. In a mixing bowl sift the flour, salt, and baking powder.

2. Make a well in the flour mix and add the egg yolks.

3. Begin mixing the eggs with a fork, and work outwards incorporating the flour. Mix until all ingredients are moistened to a sticky dough.
4. Place on a well-floured surface and press into a ball and cut in quarters.

5. Roll out each quarter to 1/4 inch thickness, then cut to desired width and length using a knife or pizza cutter.

6. Lay on a cooling rack or dish towel to dry, then repeat the same process for the remaining dough.
7. To cook, boil for 2-5 minutes until softened, and add your favorite toppings or add the noodles to your favorite dish.

EQUIPMENT

Large Mixing Bowl

TIME

PREP TIME: 10 Minutes

COOK TIME: 5 Minutes

NUTRITION FACTS

Calories 141

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Homemade Egg Noodles

Homemade Egg Noodles

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Main Course, Side Dish
Cuisine Chinese
Servings 8 Servings
Calories 141 kcal

Equipment

  • Large Mixing Bowl

Ingredients
  

  • 2 Cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 4 Egg Yolks

Instructions
 

  • In a mixing bowl sift the flour, salt, and baking powder.
  • Make a well in the flour mix and add the egg yolks.
  • Begin mixing the eggs with a fork, and work outwards incorporating the flour. Mix until all ingredients are moistened to a sticky dough.
  • Place on a well-floured surface and press into a ball and cut in quarters.
  • Roll out each quarter to 1/4 inch thickness, then cut to desired width and length using a knife or pizza cutter.
  • Lay on a cooling rack or dish towel to dry, then repeat the same process for the remaining dough.
  • To cook, boil for 2-5 minutes until softened, and add your favorite toppings or add the noodles to your favorite dish.
Keyword Egg Noodles

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Nutrition Facts
Servings: 8
Amount per serving 
Calories141
% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.9g4%
Cholesterol 105mg35%
Sodium 78mg3%
Total Carbohydrate 24.2g9%
Dietary Fiber 0.8g3%
Total Sugars 0.1g 
Protein 4.6g 
Vitamin D 9mcg46%
Calcium 23mg2%
Iron 2mg9%
Potassium 59mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.