Spinach and Feta Turkey Burgers – Easy and Delicious

Spinach and Feta Turkey Burgers

These Spinach and Feta Turkey Burgers are super flavorful and It’s very quick and easy to make using ground turkey mixed with garlic, spinach, and delicious feta cheese.

This a great go-to fast and easy dinner! and is just as good to make ahead of time, and store in the fridge or freezer until you’re ready to use them.

SERVING SUGGESTIONS: Spinach and Feta Turkey Burgers

They are so tasty they are good to eat alone, but if you’re looking for something different then try this Easy Mediterranean Chickpea Salad Recipe or this Avocado and Tomato Salsa that will both make a perfect accompaniment to your turkey burger! Want more ideas? here are a few to get you started:

• On a bun, with melted feta and lightly sauteed spinach

• With baby spinach, roasted red peppers, olive oil, and mayo on ciabatta bread.

• On a bed of tomato and lettuce.

• On a toasted bun with tzatziki sauce, spring mix greens & fresh tomatoes.

• With a greek salad of tomatoes, onions, feta, olives, basil, and oregano.

Try some of these quick ideas to add variation to your dinnertime!

• Taziki
• Hot Sauce
• Jalapenos
• Pasta
• Fries
• Mashed Potato

STORAGE: Spinach and Feta Turkey Burgers

FRIDGE: Place in an airtight container and store for up to 3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Spinach and Feta Turkey Burgers

STOVETOP: Place in a skillet with a little olive oil, and heat on medium heat for 2-3 minutes on both sides.

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes

MICROWAVE: Place in a microwave-safe dish and cook on full power for 1-2 minutes.

INGREDIENTS 

2 Eggs (mixed)

2 Cloves Garlic (minced)

1/2 Cup Feta Cheese

1½ Cup Spinach (thawed & drained)

2 lbs Ground Turkey

2 Tablespoons Olive Oil

INSTRUCTIONS 

1. Mix the eggs, garlic, feta cheese, spinach, and turkey together in a large mixing bowl until fully combined.

2. Transfer onto a surface and form into 8 patties.

3. Place in the fridge for 1 hour to firm them (optional).

4. Heat the olive oil in a skillet over medium heat, and add the patties.

5. Cook for 8-10 minutes on each side until they are browned and fully cooked.

EQUIPMENT

Large Mixing Bowl

Skillet

TIME

PREP TIME: 10 Minutes

COOK TIME: 20 Minutes

CALORIES:

Calories: 298 Calories