Homemade Salami – Easy and Delicious Recipe

Homemade Salami – Easy and Delicious Recipe
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Homemade Salami

This recipe for homemade salami is perfect and so easy to make! the flavor and textures are wonderful, people won’t believe you made it yourself. The quality is as good as any butcher and sausage maker and goes so well with a beer on a hot summer day. 

If you love salami, you owe it to yourself to make this one, it is extremely simple to make and tastes incredibly good.

Homemade Salami

Salami can be used in both cold and hot dishes, it is a great cold snack as is, or with crackers and cheese, as a sandwich filler, and you can add it to salads too! or use it as a pizza topping, or add a to mac and cheese, risotto, pasta dish, or pasta sauce.

Try using salami in this delicious Mac and Cheese with Beef Recipe!

VARIATIONS: Homemade Salami

This is a great recipe as is but can also be modified to your own taste. Try some of these ideas to make your salami perfect for you!

Meat: Use just ground beef, or just ground pork, try venison or even wild boar.

Spice: Add more of your favorite spices, like marjoram, thyme, basil, paprika, cumin, turmeric, cinnamon, or ginger.

Peppered Salami: Spread black pepper out on wax paper, and roll the logs in it before wrapping them in foil.

Cooking: Instead of baking in the oven, simmer over low heat in a pot of water for about an hour.

Homemade Salami

STORAGE: Homemade Salami

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

Homemade Salami

Homemade Salami RECIPE

INGREDIENTS 

1 pound ground beef

1 pound ground pork

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

1/2 teaspoon Mustard Seed

2 Tablespoons Curing Salt

1 Tablespoon Coarsely Ground Black Pepper

1 teaspoon Red Pepper Flakes (optional)

1 teaspoon Liquid Smoke Flavoring

INSTRUCTIONS 

1. Mix together the ground beef and ground pork together in a large mixing bowl.

2. Add the garlic powder, onion powder, mustard seed, curing salt, black pepper, liquid smoke, and red pepper flakes, then mix thoroughly until fully combined.

3. Roll the mixture into a 2-inch diameter log, and wrap it tightly in aluminum foil.

4. Place in the refrigerator for 24 hours.

5. Preheat the oven to 325F/165C). Fill the bottom part of the baking pan with 1 inch of water.

6. Make a few slits in the bottom of the roll (to allow the fat to drain) and place it in the baking pan.

7. Bake for 90 minutes in the preheated oven. Remove from the pan and allow to cool completely.

8. Unwrap the salami roll, slice, and enjoy with cheese and crackers, or add to your salad.

EQUIPMENT

Large Mixing Bowl

Baking Pan

TIME

PREP TIME: 15 Minutes

COOK TIME: 90 Minutes

Calories: Homemade Salami

Calories: 50 Calories

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Homemade Salami

Homemade Salami

This recipe for homemade salami is perfect and so easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Appetizer, Snack
Calories 50 kcal

Equipment

  • Large Mixing Bowl
  • BAKING PAN

Ingredients
  

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/2 teaspoon Mustard Seed
  • 2 Tablespoons Curing Salt
  • 1 Tablespoon Coarsely Ground Black Pepper
  • 1 teaspoon Red Pepper Flakes optional
  • 1 teaspoon Liquid Smoke Flavoring

Instructions
 

  • Mix together the ground beef and ground pork together in a large mixing bowl.
  • Add the garlic powder, onion powder, mustard seed, curing salt, black pepper, liquid smoke, and red pepper flakes, then mix thoroughly until fully combined.
  • Roll the mixture into a 2-inch diameter log, and wrap it tightly in aluminum foil.
  • Place in the refrigerator for 24 hours,
  • Preheat the oven to 325F/165C). Fill the bottom part of the baking pan with 1 inch of water.
  • Make a few slits in the bottom of the roll (to allow the fat to drain) and place it in the baking pan.
  • Bake for 90 minutes in the preheated oven. Remove from the pan and allow to cool completely.
  • unwrapping the salami.
  • Unwrap the salami roll, slice, and enjoy with cheese and crackers, or add to your salad.
Keyword Salami

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Nutrition Facts
Servings: 1 Slice
Amount per serving 
Calories50
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Cholesterol 25mg8%
Sodium 19mg1%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Total Sugars 0g 
Protein 8.6g 
Vitamin D 0mcg0%
Calcium 2mg0%
Iron 3mg17%
Potassium 127mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.