Avocado Banana Ice Cream

Avocado Banana Ice Cream
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This Avocado Banana Ice Cream is made with simple ingredients: avocado, banana, heavy cream, and condensed milk. It is super easy and quick to make and a great way to use up leftovers too!

This easy homemade ice cream takes only 10 minutes to prep and doesn’t use an ice cream maker.

The avocado really gives it the creamy texture and the sweetness from the banana makes it truly delicious. The avocado is mild tasting and works really well in ice cream, in a similar way that cheese works well in cheesecake!

Sure to please anyone who tries it, it is super easy to make, and ideal to make in larger batches to store in the freezer.

Serve as is or on the side of your favorite dessert, or try some of these:

  • Sprinkle with some delicious Candied Ginger.
  • Add chocolate chips to make chocolate avocado ice cream.
  • .Add chopped nuts such as walnuts or almonds for a bit of a crunch.

If you want more ice cream recipes try this Pumpkin Ice Cream, which is vegan-friendly, gluten-free, and dairy-free!

STORAGE: Avocado Banana Ice Cream

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

Avocado Banana Ice Cream RECIPE

INGREDIENTS 

1/2-1 Avocado

1/2 Banana

1 Cup Heavy Whipping Cream

1 tsp Vanilla Extract or Essence

Pinch Salt

1 Cup Condensed Milk

Avocado Banana Ice Cream INSTRUCTIONS 

1. Scoop the avocado into the food processor, add the banana and mix for 1-2 minutes until fully combined.

2. In a mixing bowl, pour the heavy whipping cream, add the vanilla and salt, and whisk for 2-3 minutes until the cream thickens.

3. Next add the condensed milk and the avocado and banana mix. Stir together and whisk for a further 2-3 minutes until fully combined.

4. Place in a freezable container and freeze for at least 4 hours.

5. Serve with your favorite dessert or toppings!

EQUIPMENT

MIXING BOWL

FOOD PROCESSOR

WHISK

TIME

PREP TIME: 10 Minutes

TOTAL TIME: 10 Minutes

NUTRITIONAL VALUE: Serves 8

Fat: 13.8g

Protein: 3.9g

Total Carbs: 25.2g

Calories: 234 Calories

Avocado Banana Ice Cream

Avocado Banana Ice Cream

Easy homemade ice cream takes only 10 minutes to prep and doesn’t use an ice cream maker.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 234 kcal

Equipment

  • Mixing Bowl
  • Food Processor
  • Whisk

Ingredients
  

  • 1/2-1 Avocado
  • 1/2 Banana
  • 1 Cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract or Essence
  • Pinch Salt
  • 1 Cup Condensed Milk

Instructions
 

  • Scoop the avocado into the food processor, add the banana and mix for 1-2 minutes until fully combined.
  • In a mixing bowl, pour the heavy whipping cream, add the vanilla and salt, and whisk for 2-3 minutes until the cream thickens.
  • Next add the condensed milk and the avocado and banana mix. Stir together and whisk for a further 2-3 minutes until fully combined.
  • Place in a freezable container and freeze for at least 4 hours.
  • Serve with your favorite dessert or toppings!

Notes

NUTRITIONAL VALUE: SERVES 8
Fat: 13.8g
Protein: 3.9g
Total Carbs: 25.2g
Calories: 234 Calories