Scoop the avocado into the food processor, add the banana and mix for 1-2 minutes until fully combined.

In a mixing bowl, pour the heavy whipping cream, add the vanilla and salt, and whisk for 2-3 minutes until the cream thickens.

Next add the condensed milk and the avocado and banana mix. Stir together and whisk for a further 2-3 minutes until fully combined.

Place in a freezable container and freeze for at least 4 hours.

Serve with your favorite dessert or toppings!