In a mixing bowl sift the flour, salt, and baking powder.

Make a well in the flour mix and add the egg yolks.

Begin mixing the eggs with a fork, and work outwards incorporating the flour. Mix until all ingredients are moistened to a sticky dough.

Place on a well-floured surface and press into a ball and cut in quarters.

Roll out each quarter to 1/4 inch thickness, then cut to desired width and length using a knife or pizza cutter.

Lay on a cooling rack or dish towel to dry, then repeat the same process for the remaining dough.

To cook, boil for 2-5 minutes until softened, and add your favorite toppings or add the noodles to your favorite dish.