Chilled Peach Soup – an Amazing Cold Soup

Chilled Peach Soup – an Amazing Cold Soup
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Chilled Peach Soup is an amazing cold soup, perfectly refreshing and delicious for a hot summer day. If you’ve never thought of fruit soup then you will be pleasantly surprised.

The Schnapps adds just the right peachy sweetness and the spices (cinnamon, nutmeg, and mint) make it taste like a peach cobbler soup!

Garnish with a dollop of plain Greek yogurt and mint leaves, or top with a spoonful of fat-free vanilla yogurt and a few blueberries.

It is delicious as a dessert and even more delicious served with Peach Cheesecake. YUM!

If you want to peel the peaches it is very simple. First, boil a large pot of water then drop in the peaches for a minute or two. Immediately put them in ice water for a few minutes and the skin comes right off, easy!

More Soup Recipes:

SLOW COOKER PUMPKIN SOUP

HOMEMADE ALBONDIGAS SOUP

CABBAGE SOUP WITH GROUND BEEF

STORAGE: Chilled Peach Soup

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

SERVING: Chilled Peach Soup

Garnish with a dollop of plain Greek yogurt and mint leaves.

Top with a spoonful of fat-free vanilla yogurt and a few blueberries.

Served with Peach Cheesecake. YUM!

Chilled Peach Soup RECIPE

INGREDIENTS 

1 Cup Dry White Wine

1 Cup Peach Schnapps

1/2 Cup Sugar

1 tsp Fresh Mint (chopped)

1/2 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

2 Cups Half and Half Cream

10 Fresh Peaches (sliced)

INSTRUCTIONS 

1. In a mixing bowl, add the white wine, peach schnapps, and fresh mint, and stir together.

2. Add the cinnamon, nutmeg, cream, and sugar, and mix well until fully combined.

3. Pour into a large saucepan and add the sliced peaches.

(If you want to peel the peaches it is very simple. First, boil a large pot of water then drop in the peaches for a minute or two. Immediately put them in ice water for a few minutes and the skin comes right off, easy!)

4. Cook on medium heat for 10-15 minutes while stirring until the peaches are softened.

5. Allow to cool and transfer to the blender, blend for 2-3 minutes until smooth.

6. Cover and place in the refrigerator until cool or ready to use.

7. Serve chilled, garnish with a dollop of plain Greek yogurt and mint leaves or top with a spoonful of fat-free vanilla yogurt and a few blueberries.

EQUIPMENT

MIXING BOWL

SAUCEPAN

FOOD PROCESSOR or BLENDER

TIME

PREP TIME: 15 Minutes

NUTRITIONAL VALUE

Nutrition Facts
Per (8)
Amount % Daily Value*
Calories 235
Total Fat 7.5g 12%
Saturated Fat 4.4g 22%
Cholesterol 22mg 7%
Sodium 26mg 1%
Potassium 466mg 10%
Total Carbohydrate 33.6g 11%
Dietary Fiber 3g 12%
Sugars 30.4g
Protein 3.6g 7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Vitamin D 0mcg=0%, Calcium 68mg=5%, Iron 1mg=4%

Chilled Peach Soup

CHILLED PEACH SOUP

Chilled Peach Soup is an amazing cold soup, perfectly refreshing and delicious for a hot summer day. If you’ve never thought of fruit soup then you will be pleasantly surprised.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dessert
Servings 8
Calories 235 kcal

Equipment

  • Mixing Bowl
  • Saucepan
  • FOOD PROCESSOR or BLENDER

Ingredients
  

  • 1 Cup Dry White Wine
  • 1 Cup Peach Schnapps
  • 1/2 Cup Sugar
  • 1 tsp Fresh Mint chopped
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 2 Cups Half and Half Cream
  • 10 Fresh Peaches sliced

Instructions
 

  • In a mixing bowl, add the white wine, peach schnapps, and fresh mint, and stir together.
  • Add the cinnamon, nutmeg, cream, and sugar, and mix well until fully combined.
  • Pour into a large saucepan and add the sliced peaches.
  • (If you want to peel the peaches it is very simple. First, boil a large pot of water then drop in the peaches for a minute or two. Immediately put them in ice water for a few minutes and the skin comes right off, easy!)
  • Cook on medium heat for 10-15 minutes while stirring until the peaches are softened.
  • Allow to cool and transfer to the blender, blend for 2-3 minutes until smooth.
  • Cover and place in the refrigerator until cool or ready to use.
  • Serve chilled, garnish with a dollop of plain Greek yogurt and mint leaves or top with a spoonful of fat-free vanilla yogurt and a few blueberries.
Keyword Chilled Peach Soup