In a mixing bowl, add the white wine, peach schnapps, and fresh mint, and stir together.

Add the cinnamon, nutmeg, cream, and sugar, and mix well until fully combined.

Pour into a large saucepan and add the sliced peaches.

(If you want to peel the peaches it is very simple. First, boil a large pot of water then drop in the peaches for a minute or two. Immediately put them in ice water for a few minutes and the skin comes right off, easy!)

Cook on medium heat for 10-15 minutes while stirring until the peaches are softened.

Allow to cool and transfer to the blender, blend for 2-3 minutes until smooth.

Cover and place in the refrigerator until cool or ready to use.

Serve chilled, garnish with a dollop of plain Greek yogurt and mint leaves or top with a spoonful of fat-free vanilla yogurt and a few blueberries.