Bacon Chicken Recipe With Bacon Crust
Bacon Chicken Recipe With Bacon Crust
Equipment
- Baking dish
- Blender (a knife will do the job too)
- Mixing Bowl
Ingredients
- 4 Chicken Breasts
- 6 Rashers Bacon (cooked and chopped)
- 1 tsp Sea Salt
- 2 Cloves Garlic (chopped)
- 4 Tbsp Mayonnaise
Instructions
- Preheat the oven to 400F/200C
- Blend the cooked chopped bacon, garlic cloves and the sea salt together
- Fill a bowl with the mayonnaise and dip each chicken breast until fully covered
- Place the bacon, garlic and sea salt mixture on a plate, firmly push each chicken breast into the mixture, try to cover as much af the chicken as possible
- Place all 4 coated chicken breasts in the baking dish
- Bake in the preheated oven for 15-18 minutes or until fully cooked, allow to rest for up to 5 minutes before serving
