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Chicken Cobb Salad

Chicken Cobb Salad

This keto Chicken Cobb Salad is easy to make and so delicious! Packed full of layers of chicken and bacon, with avocado and eggs on a bed of lettuce leaves.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 1
Calories 524 kcal

Equipment

  • Salad Bowl

Ingredients
  

  • 2 Cups of Lettuce Leaves
  • 2 Slices of Cooked Bacon chopped
  • 1 Hard Boiled Egg quartered
  • 1/2 Cup of Cucumber chopped
  • 4 oz of Chicken (cooked & Sliced
  • 1/2 Avocado sliced
  • 1 Tbsp Olive Oil
  • Pinch of Salt and Pepper
  • 1/4 Cup Chopped Peanuts optional

Instructions
 

  • Wash the lettuce leaves and place them in a large salad bowl.
  • Sprinkle the chopped bacon over the lettuce leaves, and place the chopped cucumber over the top.
  • Arrange the slices of chicken, avocado, and boiled egg.
  • Drizzle the olive oil on top and add salt and pepper if desired.
  • Scatter chopped peanuts or macadamia nuts over the top (optional).