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Avocado and Tomato Salsa

AVOCADO AND TOMATO SALSA

The avocado and tomato combine to create great textures. The salsa is perfect for topping tacos, burritos, or even just eating on its own
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Servings 6
Calories 35 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 Large Tomatoes diced
  • 1/2 Cup Red Onions chopped
  • 1/4 Avocado diced
  • 1 Green Chili Pepper de-seeded and diced
  • 2 Tablespoons Fresh Parsley chopped
  • 1 Tablespoon Red Wine Vinegar
  • 2 Teaspoons Lime Peel grated
  • 1 Teaspoon Lime Juice
  • 1/4 Teaspoons Ground Cumin

Instructions
 

  • Place the chopped tomatoes, onions, avocado, and chili peppers in a bowl.
  • In a small bowl combine all the remaining ingredients, the red wine vinegar, lime peel, lime juice, and cumin.
  • Pour the liquid over the chopped vegetables and mix together until everything is evenly covered.
  • Leave to stand for 10-15 minutes before serving.
  • Serve with tortilla chips, crackers, crusty bread, or as a topping for fajitas and enchiladas!
Keyword Salsa