Cabbage Soup With Ground Beef Instant Pot Recipe
Cabbage Soup With Ground Beef Instant Pot Recipe
Equipment
- Instant Pot
Ingredients
- 1 Tbsp Avocado Oil
- 1 Onion
- 1 lb Ground Beef
- 1 Tbsp Sea Salt
- 1/2 tsp Black Pepper
- 1 lb Coleslaw Mix
- 1 Can Copped Tomatoes
- 6 Cups Beef Broth
- 1 Tbsp Italian Seasoning
- 1 tsp Garlic Powder
- 2 Bay Leaves
Instructions
- Set the Instant Pot to saute and add the almond oil.
- Heat the almond oil in the Instant Pot, add the onions and saute until softened
- Add the ground beef along with the sea salt and black pepper, cook until the ground beef is fully cooked and brown.
- Next add the remaining ingredients: coleslaw mix, chopped tomatoes, beef broth, Italian seasoning, garlic powder and bay leaves. Stir thoroughly to fully mix everything together.
- Place the lid on the Instant Pot and set it on high for 20 minutes.
- Next allow natural pressure release for 5 minutes, then use the quick release. Remove the bay leaves and serve
