Cheesy Pizza Bombs
Cheesy pizza bombs are a popular snack because they are easy to make and they taste so good, as well as being a good way to use up leftover cheese.
Equipment
- Mixing Bowl
- Skillet or Fry Pan
- Bundt Pan
Ingredients
- 7 Bacon Strips
- 2 Tbsp Cooking Oil
- 2 Cups Cheddar Cheese shredded
- 2 Cups Mozzarella Cheese shredded
- 24 Biscuit Dough
- 2 1/4 Cups Butter melted
- 2 Cloves Garlic crushed
- 2 tsp Italian Herbs
Instructions
- Preheat the oven to 350F/180C and lightly grease the bundt pan.
- Heat the cooking oil in a skillet or fry pan, add the bacon slices, and fry for 2-3 minutes on each side, remove from the pan and allow to cool, crumble into smaller pieces and set aside.
- Next place the shredded cheddar and mozzarella cheese into a mixing bowl, and mix together evenly using a fork.
- Cut a biscuit into 4 triangles and flatten each triangle, fill each one with 1 tsp of cheese and 1 tsp of bacon, and fold into a ball to make the bomb. Repeat with all the biscuits.
- Melt the butter in a mixing bowl, and mix in the crushed garlic and the Italian herbs.
- Dip each bomb into the butter mixture, and place in the greased bundt pan.
- Place in the oven, bake for 30-45 minutes until browned.
- Serve while hot and gooey!