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Chocolate Coconut Macaroons

Chocolate Coconut Macaroons

Chocolate Coconut Macaroons are a delicious and unique cookie that are perfect for any occasion.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Chocolate, Dessert
Servings 12
Calories 120 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl
  • ICE CREAM SCOOP

Ingredients
  

  • 1 Cup Aquafaba from chickpeas
  • 1/2 tsp Vanilla Extract
  • 1/2 Cup Coconut Sugar
  • 2 Cups Shredded Coconut Flakes
  • 1/3 Cup Maple Syrup
  • 1 Cup Melted Dark Chocolate optional

Instructions
 

  • Preheat the oven to 325F/165C
  • In a mixing bowl, combine the aquafaba and vanilla extract.
  • Next add the coconut sugar and the shredded coconut flakes, and mix together well.
  • Add the maple syrup, and mix into the dry ingredients to bind all the mixture together.
  • Scoop 12 balls onto the lined baking sheet using the ice cream scoop.
  • Bake for 20 minutes in the preheated oven.
  • Drizzle with melted dark chocolate, and allow to set for at least 20 minutes in the refrigerator.