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Corn Fritters

Corn Fritters

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Breakfast, Brunch, Side Dish, Snack
Cuisine American
Calories 279 kcal

Equipment

  • Mixing Bowl
  • SAUTE PAN
  • Spatula

Ingredients
  

  • 1 1/2 Cups Flour
  • 2 Cups Corn
  • 1/2 Cup Cheddar Cheese shredded
  • 1/3 Cup Chives chopped
  • 1/2 Cup Milk
  • 2 Eggs beaten
  • 1 tsp Salt
  • 1 Tbsp Chilli Powder optional

Instructions
 

  • In a large mixing bowl, stir together all the ingredients, flour, corn, cheese, chives, milk, beaten eggs, salt, and chili powder and mix well
  • Heat the cooking oil on medium heat, in a large saute pan.
  • Carefully place scoops of the corn batter into the pan of hot oil using a spoon, then evenly spread so they are flat and even. You may have to cook in batches of 3 or 4 at one time, but this depends on how many your pan will hold as well as the size that you decide to make the fritters.
  • Cook for 2-3 minutes on each sides until golden brown. Repeat this process with the remaining batter.
  • Sprinkle with finely chopped scallions and serve with sour cream.

Notes

NUTRITIONAL VALUE
Fat: 21.3g
Protein: 5g
Total Carbs: 18g
Calories: 279 Calories
 

STORAGE: BEST RECIPE FOR CORN FRITTERS

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.
FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: BEST RECIPE FOR CORN FRITTERS

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes
MICROWAVE: Place in a microwave dish and cook on full power for 1 minute.
Keyword Corn Fritters