Corn Fritters
Corn fritters can be eaten as an appetizer, a side, for breakfast, or as dinner or lunch, making them a versatile option.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Appetizer, Breakfast, Lunch, Side Dish, Snack
Cuisine American
Servings 12
Calories 279 kcal
Mixing Bowl
SAUTE PAN
Spatula
- 1 1/2 Cups Flour
- 2 Cups Corn
- 1/2 Cup Cheddar Cheese shredded
- 1/3 Cup Chives chopped
- 1/2 Cup Milk
- 2 Eggs beaten
- 1 tsp Salt
- 1 Tbsp Chilli Powder optional
In a large mixing bowl, stir together all the ingredients, flour, corn, cheese, chives, milk, beaten eggs, salt, and chili powder and mix well
Heat the cooking oil on medium heat, in a large saute pan.
Carefully place scoops of the corn batter into the pan of hot oil using a spoon, then evenly spread so they are flat and even. You may have to cook in batches of 3 or 4 at one time, but this depends on how many your pan will hold as well as the size that you decide to make the fritters.
Cook for 2-3 minutes on each sides until golden brown. Repeat this process with the remaining batter.
Sprinkle with finely chopped scallions and serve with sour cream.
NUTRITIONAL VALUE
Fat: 21.3g
Protein: 5g
Total Carbs: 18g
Calories: 279 Calories