DOUBLE CHOCOLATE PROTEIN MUFFINS
The most delicious Double Chocolate Protein Muffins, filled with protein and so chocolatey, and with only 10 minutes prep time.
Ingredients
- 2 Cups Almond Flour
- 1 Cup Erythritol powdered
- 1/2 Cup Cocoa Powder
- 1/4 Cup Collagen Protein Powder
- 1 & 1/2 tsp Baking Powder
- 1/4 tsp Sea Salt
- 1/4 Cup Coconut Oil melted
- 1/2 Cup Almond Milk unsweetened
- 3 Eggs
- 1/2 tsp Vanilla Extract
- 1 Cup Dark Chocolate Chips sugar free
Instructions
- 1.Preheat the oven 350F/177C
- In a mixing bowl, place the almond flour, powdered erythritol, cocoa powder, collagen protein powder and sea salt. Stir all the dry ingredients together.
- Next pour in the melted coconut oil and almond milk, stir until fully mixed.
- Add the eggs and vanilla extract, mix in using a whisk.
- Add 3/4 (save some to sprinkle on top later) of the dark chocolate chips, and fold in using a spatula or spoon.
- Line a muffin tin with parchment liners.
- Using a scoop or spoon, place the mixture into each muffin cup, fill almost full leaving a small gap for the muffins to rise.
- Sprinkle the remaining dark chocolate chips on the top of each muffin cup.
- Place in the preheated oven for 25 minutes.