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Cheesecake Recipe

EASY LOW CARB CHEESECAKE

EASY LOW CARB CHEESECAKE
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Servings 8 people
Calories 325 kcal

Equipment

  • Whisk
  • 9 inch Cake Pan
  • Mixing Bowl
  • Spatula

Ingredients
  

  • 2 Cups Almond Flour
  • 1/3 Cup Butter
  • 3 tbsp Powdered Erythritol (or any powdered sweetener)
  • 1 tbsp Vanilla Extract

Cream Cheese Filling

  • 4 Cups Cream Cheese
  • 1 & 1/2 Cups Powdered Erythritol (or any powdered sweetener
  • 3 Eggs
  • 1 tbsp Lemon Juice
  • 1 tbsp Vanilla Extract

Instructions
 

Cheesecake Base

  • Pre-heat the oven to 350F/175C
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  • Place the almond flour, melt butter and add to the bowl along with the erythritol and vanilla extract
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  • Mix until well combined and add to greased 9 inch baking pan
  • The dough may be slightly crumbly so press the dough firmly into the pan
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  • Bake in the preheated oven for 10-12 minutes and allow to cool for 10 minutes
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Cheesecake Filling

  • Whisk the cream cheese and powdered erythritol until creamy
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  • Add the one egg at a time and whisk then add the vanilla extract & lemon Juice
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  • Pour the cream cheese filling over the cooked cheesecake base in the baking pan, smooth over with a spatula
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  • Bake for 50-55 minutes, allow to cool and refrigerate for at least 4 hours until fully set
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  • Serve and enjoy or add a topping of your choice
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Keyword dessert, keto