EASY LOW CARB CHEESECAKE
EASY LOW CARB CHEESECAKE
Equipment
- Whisk
- 9 inch Cake Pan
- Mixing Bowl
- Spatula
Ingredients
- 2 Cups Almond Flour
- 1/3 Cup Butter
- 3 tbsp Powdered Erythritol (or any powdered sweetener)
- 1 tbsp Vanilla Extract
Cream Cheese Filling
- 4 Cups Cream Cheese
- 1 & 1/2 Cups Powdered Erythritol (or any powdered sweetener
- 3 Eggs
- 1 tbsp Lemon Juice
- 1 tbsp Vanilla Extract
Instructions
Cheesecake Base
- Pre-heat the oven to 350F/175C
- Place the almond flour, melt butter and add to the bowl along with the erythritol and vanilla extract
- Mix until well combined and add to greased 9 inch baking pan
- The dough may be slightly crumbly so press the dough firmly into the pan
- Bake in the preheated oven for 10-12 minutes and allow to cool for 10 minutes
Cheesecake Filling
- Whisk the cream cheese and powdered erythritol until creamy
- Add the one egg at a time and whisk then add the vanilla extract & lemon Juice
- Pour the cream cheese filling over the cooked cheesecake base in the baking pan, smooth over with a spatula
- Bake for 50-55 minutes, allow to cool and refrigerate for at least 4 hours until fully set
- Serve and enjoy or add a topping of your choice
