Go Back
Garam Masala

Garam Masala Recipe

This recipe is super easy and is made using ground spices that you most likely already have in the store cupboard.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Mixes
Cuisine Indian
Servings 1 Jar

Equipment

  • Mixing Bowl

Ingredients
  

  • 1 Tablespoon Ground Cumin
  • 1 1/2 Teaspoons Ground Coriander
  • 1 1/2 Teaspoons Ground Cardamom
  • 1 1/2 Teaspoons Ground Black Pepper
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Cloves
  • 1/2 Teaspoon Ground Nutmeg

Instructions
 

  • Place all the ingredients, cumin, coriander, cardamom, pepper, cinnamon, cloves, and
  • nutmeg in a mixing bowl.
  • Mix the spices together using a spoon, until all the spices are evenly mixed.
  • Place the mix into an airtight container, and store it in a cool, dry place for up to 6 months.
Keyword Garam Masala