Bring some water to a boil and add the chicken breasts, simmer for 8-9 minutes or until tender.
In another saucepan, bring some water to a boil and add the broccoli, simmer for 5-6 minutes until softened.
Drain the broccoli and arrange the florets on the base of a casserole dish.
Place the halved chicken breasts over the broccoli.
5 Next, combine the soup, mayonnaise, curry powder, and lemon juice, and mix thoroughly.
Pour the soup mixture over the chicken.
Place the breadcrumbs in a mixing bowl, add the melted butter, and mix together
Scatter the breadcrumbs evenly over the soup mixture.
Follow by scattering the shredded cheese over the top.
Add extra shredded cheddar cheese to fully cover the breadcrumbs (optional).
Bake at 350 degrees for 20-25 minutes until bubbling and browned.
Serve warm, with potatoes, pasta, or rice, and enjoy!