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Healthy Homemade Teriyaki Sauce

HEALTHY HOMEMADE TERIYAKI SAUCE

This sauce goes well with almost any meat or fish such as chicken, beef, and pork, salmon and tuna and a great dipping sauce for chicken wings, shrimp, steak and tofu,
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dip, Sauce, Side Dish
Cuisine Japanese
Servings 12
Calories 62 kcal

Equipment

  • Saucepan
  • Whisk
  • Mason Jar

Ingredients
  

  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1 1/2 tsp Ginger minced
  • 1 tsp Garlic minced
  • 1 Tbsp Honey
  • 1 Tbsp Sesame Oil
  • 3 Tbsp Mirin
  • 3 Tbsp Corn Starch
  • 1/4 Cup Water cold

Instructions
 

  • Place all the ingredients in the saucepan and mix well until fully combined.
  • Bring to the boil over a medium heat, once boiled reduce to a low heat and lightly simmer for 3-4 minutes until thickened.
  • Remove from the heat and use immediately or allow to cool and store for later.
  • If storing, pour into an airtight jar and refrigerate.

Notes

NUTRITIONAL VALUE

(2 Tbsp of Sauce)
Fat: 1.1g
Protein: 2g
Total Carbs: 12g
Calories: 62 Calories
 

STORAGE: HEALTHY HOMEMADE TERIYAKI SAUCE

FRIDGE: Place in an airtight container and store in the fridge for up to 14 days.
FREEZER: Place in an airtight container or divide into an ice cube tray for smaller portions, and store in the freezer for up to 6 months.

REHEATING: HEALTHY HOMEMADE TERIYAKI SAUCE

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10 minutes
MICROWAVE: Place in a microwave dish and cook on full power for 1 minute.