In a saucepan, add the brown sugar, white sugar, water and corn syrup.

Bring to a boil on medium heat and simmer for 5-6 minutes until the mixture begins to thicken.

When thickened, remove from the heat and add the maple extract and the vanilla extract

Allow to cool for 10-15 minutes, then decant into a mason jar or a serving jug.

Serve over pancakes, waffles or French toast.