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Homemade Shake and Bake

Homemade Shake and Bake

Super easy to make and super easy to use, simply mix all the ingredients and shake it up!
Prep Time 5 minutes
Total Time 5 minutes
Course Topping
Cuisine American
Servings 8 Servings
Calories 218 kcal

Equipment

  • Large Mixing Bowl
  • Mason Jar
  • Zip-Loc Bag

Ingredients
  

  • 4 Cups Bread Crumbs
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 Tablespoon Paprika
  • 1 Tablespoon Celery Salt
  • 1 Teaspoon Garlic Salt
  • 1/4 teaspoon Dried Basil Leaves
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Oregano

Instructions
 

  • Place the bread crumbs in a large mixing bowl, and add all the other ingredients (salt, black pepper, paprika, celery salt, garlic salt, basil, parsley, and oregano).
  • Stir together until all the ingredients are fully combined.
  • Store in an airtight container until use.
  • To use, place 1 cup in a zip-loc bag and add 3 Tablespoons of vegetable oil, seal the bag, and shake all ingredients together, add your choice of meat to the bag, and shake to fully cover.
Keyword Shake and Bake