Place all the ingredients in the saucepan and mix well until fully combined.
Bring to the boil over a medium heat, once boiled reduce to a low heat and lightly simmer for 3-4 minutes until thickened.
Remove from the heat and use immediately or allow to cool and store for later.
If storing, pour into an airtight jar and refrigerate.
Notes
NUTRITIONAL VALUE
(2 Tbsp of Sauce)Fat: 1.1gProtein: 2gTotal Carbs: 12gCalories: 62 Calories
STORAGE: HONEY TERIYAKI SAUCE RECIPE
FRIDGE: Place in an airtight container and store in the fridge for up to 14 days.FREEZER: Place in an airtight container or divide into an ice cube tray for smaller portions, and store in the freezer for up to 6 months.
REHEATING: HONEY TERIYAKI SAUCE RECIPE
OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10 minutesMICROWAVE: Place in a microwave dish and cook on full power for 1 minute.