HOT COCOA SPOONS DIY – EASY RECIPE
Easy Hot Cocoa Spoons Diy recipe, simple and quick to prepare they will be ready in less than 30 minutes (including prep and chill time).
Ingredients
- 1/2 Cup Coconut Toasted
- 1/2 Cup Brown Sugar
- 6 Small Chilli Peppers chopped or sliced
- 1/4 CupRosewater
- 1/2 Cup Edible Flowers
- 2 Peppermint Candy Canes
- 1/4 Cup Sea Salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in 3 separate microwavable bowls for 2-3 minutes and stir.
TOASTED COCONUT HOT COCOA SPOONS
- In a clean bowl, add half of the melted milk chocolate and half of the melted white chocolate, swirl lightly with a spoon, just enough so that it appears marbled and not fully mixed.
- Take a scoop of the melted chocolate on the spoon.
- Sprinkle with the toasted coconut, place on the lined baking tray to set.
MEXICAN HOT COCOA SPOONS
- In a clean bowl add half of the melted milk chocolate and half of the melted dark chocolate, as previously, swirl lightly with a spoon, just enough so that it appears marbled and not fully mixed.
- Take a scoop of the melted chocolate on the spoon.
- Sprinkle with brown sugar, scatter a few chopped or sliced chillies, place on the lined baking tray to set.
ROSEWATER HOT COCOA SPOONS
- Take a scoop of the melted dark chocolate on the spoon.
- Sprinle with a few drops of rosewater, top with a few carefully placed edible flowers
- Place on the baking sheet to set.
WHITE CHOCOLATE PEPPERMINT SPOONS
- Break up a peppermint candy cane.
- Take a scoop of the melted white chocolate on a spoon.
- Scatter pieces of the peppermint candy cane over the chocolate spoon
- Place on the baking sheet to set.
SALTED CHOCOLATE SPOONS
- Take a scoop of the melted dark chocolate on a spoon.
- Sprinle with sea salt
- Place on the baking sheet to set.