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LOW CARB & GLUTEN FREE DONUTS

LOW CARB & GLUTEN FREE DONUTS

LOW CARB & GLUTEN FREE DONUTS
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Servings 6
Calories 250 kcal

Equipment

  • 2 Mixing Bowls
  • Donut Pan

Ingredients
  

DONUT BATTER MIX

  • 1 Cup Almond Flour
  • 1/4 Cup Sweetener
  • 2 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 1/4 Tsp Sea Salt
  • 1/4 Cup Butter
  • 1/4 Cup Almond Milk (unsweetened)
  • 2 Eggs
  • 1/2 Tbsp Vanilla Extract

CINNAMON COATING MIXTURE

  • 1/2 Cup Sweetener
  • 1 Tsp Cinnamon
  • 3 Tbsp Butter

Instructions
 

DONUT BATTER MIXTURE

  • Pre heat the oven to 350F/175C
    Green Bean Casserole
  • Mix the dry Ingredients in a bowl, Almond Flour, Baking Powder, Cinnamon and Sea Salt
  • Mix the wet ingredients in another bowl, Butter, Almond Milk, Eggs and Vanilla Extract
    LOW CARB & GLUTEN FREE DONUTS
  • Add the wet ingredient mixture into the bowl with the dry ingredients
    LOW CARB & GLUTEN FREE DONUTS
  • Divide between the donut tray rings, leaving a gap to allow for the donuts to rise and bake for 15-18 minutes, remove and turn out to cool for 5 minutes
    LOW CARB & GLUTEN FREE DONUTS

CINNAMON COATING MIX

  • Mix the Cinnamon and Sweetener in a dish, melt the Butter in another dish.
    Take each Donut and brush with the melted butter, then dip, pressing lightly
    into the Cinnamon and Sweetener mixture
  • Eat and enjoy or store for later!
    LOW CARB & GLUTEN FREE DONUTS
Keyword breakfast, dessert, donut, keto, Low Carb, recipe, Snack