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ONE POT CHILLI MAC AND CHEESE

ONE POT CHILLI MAC AND CHEESE

This One Pot Chilli Mac and Cheese is a quick and amazingly easy recipe with minimal prep time involved, and because it’s all in one pot, there is minimal washing up and cleaning too what more could you ask for!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 216 kcal

Equipment

  • Frypan/Skillet

Ingredients
  

  • 1 Tbsp Olive Oil
  • 2 Garlic Cloves chopped
  • 1 Yellow Onion diced
  • 8 oz Ground Beef
  • 4 Cups Chicken Broth
  • 1 Can Diced Tomatoes
  • 3/4 Cup Canned White Kidney Beans
  • 3/4 Cup Canned Kidney Beans
  • 2 tsp Chilli Powder
  • 1 1/2 tsp Cumin
  • 10 oz Elbow Pasta macaroni
  • 3/4 Cup Shredded Cheese

Instructions
 

  • Heat 1 Tbsp of olive oil in a large frypan/skillet.
  • Add the 2 cloves of chopped garlic and 1 diced yellow onion and 8oz of ground beef.
  • Break up the ground beef, stir to mix up the ingredients, cook until the ground beef is browned and fully cooked and the onions are softened.
  • Pour 4 cups of chicken broth over the meat, next add the canned tomatoes, white kidney beans, kidney beans, chili powder and cumin.
  • Stir well to fully mix together all the ingredients, bring to a simmer.
  • Add 10oz of elbow pasta (macaroni), stir well again and bring to a boil.
  • Cover with a lid and simmer for 10 minutes, until the elbow pasta (macaroni) is softened and cooked.
  • Remove the lid and scatter the shredded cheese over the top, place the lid on again and cook until the cheese has melted.