Preheat the oven to 325F/160C.

Remove the wing tip from each chicken wing, then cut each wing in half (at the joint).

In a mixing bowl, combine the soy sauce, rice wine vinegar, sesame oil, and honey. Mix together.

Next add the garlic, ginger, and cayenne and mix together until fully combined.

Add the chicken wings to the mixture and stir to coat them completely in the sauce.

Cover the bowl and marinate for 30 minutes.

Remove the wings from the marinade and place them on a baking sheet. Drizzle any remaining sauce from the bowl over the wings.

Place the chicken wings in the preheated oven and bake for 20 minutes. Turn the wings over and bake for 15-20 minutes until browned and cooked thoroughly (finish them on the grill for a little extra crispiness).

Serve with a sprinkling of sesame seeds, sliced scallions, and chopped fresh parsley.