Using a straw, hull all the strawberries to remove the centre.

Cut the strawberries into quarters.

Place the strawberries in a pan and cook over a medium heat.

Add the honey or agave.

Stir in the chia seeds.

Cook for a further 10-15 minutes until the strawberries are soft and the mixture has thickened.

Remove from the heat and allow to cool slightly before pouring into a jar or bowl.

Allow to cool and place in the refrigerator.