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Veggie Nachos

Veggie Nachos

Eat them alone or serve with guacamole, sour cream or salsa, or all three! It is such an easy Mexican dish and delicious as a snack or appetizer.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 8

Equipment

  • Mixing Bowl
  • BAKING TRAY

Ingredients
  

  • 1 Can Can Black Beans rinsed and drained
  • 2 Tbsp Olive Oil
  • 1 Bag Bag Tortilla Chips
  • 1 Can Can Tomatoes-Diced drained
  • 1 Small Small Onion finely chopped
  • 1 tsp Sugar white
  • 1 1/2 Cups Monterey Jack Cheese shredded

Instructions
 

  • In a mixing bowl, add the black beans and olive oil. Using a fork, mix the beans so they are roughly chopped.
  • Spread the tortilla chips evenly on a baking sheet lined with parchment paper.
  • Spoon the black beans over the tortilla chips, followed by spooning the chopped tomatoes over the top.
  • Evenly scatter the chopped onions. Finish by evenly scattering the shredded cheese over the top.
  • Broil (grill) for up to 5 minutes until the cheese is fully melted and bubbling.