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Chicken and Bacon Lasagna

CHICKEN AND BACON LASAGNE

Packed with layers of chicken and bacon, smothered with sauce and cheese over lasagna sheets, it’s definitely a family favorite that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 8

Equipment

  • Casserole Dish
  • Saucepan

Ingredients
  

  • 2-3 Chicken Breasts cooked & shredded
  • 6 Bacon Rashers cooked & sliced
  • 150 g Grated Cheddar Cheese divided
  • 1/3 Tbsp Chives chopped
  • 400 ml White Sauce
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 Tbsp Parsley chopped
  • 4 Fresh Lasagna Sheets
  • 200 g Parmesan Cheese

Instructions
 

  • Preheat the oven to 38F/190C.
  • Evenly spread 1 shredded chicken breast in the base of the casserole dish, scatter the bacon pieces evenly over the chicken, sprinkle with half of the chopped chives and half of the shredded cheese, set aside.
  • With the heated white sauce in a large saucepan, add the sea salt, black pepper, garlic powder parsley and 75g of shredded cheddar cheese, mix well.
  • Using a ladle, evenly pour 2-3 ladles of sauce over the meat and place 2 of the lasagne sheets over the top, pressing firmly to secure.
  • Repeat a further 2 times to ensure that the lasagne has 3 layers.
  • Pour the remaining sauce over the final layer and top with parmesan cheese.
  • Place in the preheated oven for 30-35 minutes until browned.