CHICKEN AND BACON LASAGNE

CHICKEN AND BACON LASAGNE
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This amazing Chicken and Bacon Lasagne recipe is super easy with only 10 minutes of prep time, the rest of the work is for the oven to take care of, leaving you over 30 minutes to yourself.

Packed with layers of chicken and bacon, smothered with sauce and cheese over lasagna sheets, it’s definitely a family favorite that everyone will love.

STORAGE: CHICKEN AND BACON LASAGNE

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: CHICKEN AND BACON LASAGNE

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 15-20 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 2-3 minutes.

CHICKEN AND BACON LASAGNE RECIPE

INGREDIENTS

2-3 Chicken Breasts (cooked & shredded)

6 Bacon Rashers (cooked & sliced)

150g Grated Cheddar Cheese (divided)

1/3 Tbsp Chives (chopped)

400 ml White Sauce

1/2 tsp Sea Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

1 Tbsp Parsley (chopped)

6 Fresh Lasagna Sheets

200g Parmesan Cheese

INSTRUCTIONS 

1. Preheat the oven to 38F/190C.

2. Evenly spread 1 shredded chicken breast in the base of the casserole dish, scatter the bacon pieces evenly over the chicken, sprinkle with half of the chopped chives and half of the shredded cheese, set aside.

3. With the heated white sauce in a large saucepan, add the sea salt, black pepper, garlic powder parsley and 75g of shredded cheddar cheese, mix well.

4. Using a ladle, evenly pour 2-3 ladles of sauce over the meat and place 2 of the lasagne sheets over the top, pressing firmly to secure.

5. Repeat a further 2 times to ensure that the lasagne has 3 layers.

6. Pour the remaining sauce over the final layer and top with parmesan cheese.

7. Place in the preheated oven for 30-35 minutes until browned.

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EQUIPMENT

Casserole Dish

SAUCEPAN

TIME

PREP TIME: 10 Minutes

TOTAL TIME: 25 Minutes

NUTRITIONAL VALUE

Fat: 37.8g

Protein: 17.6g

Total Carbs: 11.5g

Net Carbs: 6.9g

Calories: 255 Calories

Chicken and Bacon Lasagna

CHICKEN AND BACON LASAGNE

Packed with layers of chicken and bacon, smothered with sauce and cheese over lasagna sheets, it’s definitely a family favorite that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 8

Equipment

  • Casserole Dish
  • Saucepan

Ingredients
  

  • 2-3 Chicken Breasts cooked & shredded
  • 6 Bacon Rashers cooked & sliced
  • 150 g Grated Cheddar Cheese divided
  • 1/3 Tbsp Chives chopped
  • 400 ml White Sauce
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 Tbsp Parsley chopped
  • 4 Fresh Lasagna Sheets
  • 200 g Parmesan Cheese

Instructions
 

  • Preheat the oven to 38F/190C.
  • Evenly spread 1 shredded chicken breast in the base of the casserole dish, scatter the bacon pieces evenly over the chicken, sprinkle with half of the chopped chives and half of the shredded cheese, set aside.
  • With the heated white sauce in a large saucepan, add the sea salt, black pepper, garlic powder parsley and 75g of shredded cheddar cheese, mix well.
  • Using a ladle, evenly pour 2-3 ladles of sauce over the meat and place 2 of the lasagne sheets over the top, pressing firmly to secure.
  • Repeat a further 2 times to ensure that the lasagne has 3 layers.
  • Pour the remaining sauce over the final layer and top with parmesan cheese.
  • Place in the preheated oven for 30-35 minutes until browned.

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