Preheat the oven to 425F/220C

In a large mixing bowl, stir together the all purpose flour, white sugar and salt.

Add the vegetable oil and mix together using a fork until the mixture forms small lumps.

(Alternatively, you can use a food processor to blend all the ingredients together)

Slowly add the milk and mix using a fork until it resembles a dough.

Remove from the bowl onto a lightly floured surface and fold over 8-10 times.

Using your hands, flatten the dough to 1 inch thickness.

Cut the biscuits using a biscuit cutter (a cup or glass can be used).

Place biscuits on a baking sheet and Bake for 12-15 minutes until golden brown.