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Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

This Easy Mediterranean chickpea salad recipe is quick to make, and is perfect for a light and healthy meal.
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Course Main Course, Salad, Side Dish
Cuisine Mediterranean
Servings 6
Calories 271 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 Cans Chickpeas drained & rinsed
  • 1 Cucumber sliced and halved
  • 4 oz Feta Cheese cubed
  • 1 Red Bell Pepper cubed
  • 2 Cups Cherry Tomatoes halved
  • 1/2 Cup Black Olives pitted
  • 1 Red Onion cubed
  • 1 Clove Garlic finely chopped
  • 1/4 Cup Oregano finely chopped
  • 1/4 Cup Parsley finely chopped
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions
 

  • In a large mixing bowl, add all the ingredients, Chickpeas, cucumber, feta, bell pepper, tomatoes, olives, onion, garlic, oregano, parsley, lemon juice, olive oil, salt and pepper.
  • Toss the salad to ensure all the ingredients are evenly spread.
  • Serve as a side or enjoy with some crusty bread.

Notes

NUTRITIONAL VALUE
Fat: 21.3g
Protein: 5g
Total Carbs: 18g
Calories: 279 Calories
Keyword Mediterranean Chickpea Salad