Mix together the flour and salt in a mixing bowl.

Add the greek yogurt and mix until fully combined.

Using your hands, work the mixture for 5-7 minutes until it forms a dough.

Place the dough on a floured surface, cut or break into 6 roughly even portions. roll out each piece into a 6″ circle.

Heat a dry (no oil) skillet or frypan on high heat. The pan needs to be very hot to cook the naans.

Place the naan into the hot skillet, and cook for 2-3 minutes on each side. When it starts to rise and puff up, push and press the air out of the bubbles with a spoon.

Brush the top of each naan with melted butter and serve with, a nice green salad and a side of hummus!