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Tzatziki Lamb Burgers

Tzatziki Lamb Burgers

A juicy lamb burger flavored with paprika and topped with a creamy tzatziki sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Burger, Dinner, Lunch, Main Course
Cuisine Greek
Servings 2

Equipment

  • Large Pan
  • Large Mixing Bowl
  • Small Mixing Bowl

Ingredients
  

  • 1 lb of Ground Lamb
  • 1 tsp of Ground Paprika
  • 1 tsp of Sea Salt
  • 1/2 tsp of Ground Pepper
  • 1 Tbsp of Coconut Oil
  • 2 Cups of Green Salad
  • For The Tzatziki Sauce
  • 1 Cup of Organic Greek Yogurt
  • 1/2 English Cucumber shredded
  • 1 Tbsp of Fresh Dill chopped
  • 1 Clove of Garlic minced
  • Pinch of Sea Salt & Ground Pepper

Instructions
 

  • In a large bowl combine the ground lamb, paprika, sea salt, and pepper and form 4 patties.
  • Heat the coconut oil in a large pan on medium heat, place the burger patties in the pan, and cook for 4-5 minutes on each side.
  • In a small mixing bowl, combine the greek yogurt, shredded cucumber, dill, garlic, salt, and pepper.
  • Remove the burger patties from the pan, and lay them on a bed of green salad, pour some of the tzatziki over the top.
  • Serve with sliced red onion and tomatoes on the side.